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Pasta Recipes

Pasta can be a quick, easy and healthy option for any meal. Easy pasta dishes cook quickly and offer endless flavor possibilities. Here's a collection of our best classic Italian recipes and new twists on old favorites.

Recipe Spotlight

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
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Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia

Mostaccioli Veggie Salad

Mostaccioli Veggie Salad

Mostaccioli Veggie Salad

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri

Speedy Chicken Marsala

Speedy Chicken Marsala

Speedy Chicken Marsala

This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho
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Rice Pasta

Rice Pasta

Rice Pasta

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.

Chicken and Noodles with Mushroom Sauce

Chicken and Noodles with Mushroom Sauce

Chicken and Noodles with Mushroom Sauce

This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin

Cube Steaks with Gravy

Cube Steaks with Gravy

Cube Steaks with Gravy

Here's a hearty, home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Tasty Chicken Noodle Casserole

Tasty Chicken Noodle Casserole

Tasty Chicken Noodle Casserole

This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.—Cheryl Watts, Natural Bridge, Virginia

Mushroom Lasagna

Mushroom Lasagna

Mushroom Lasagna

Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. —Gary Bachara, Wilson, North Carolina

Vegetable Macaroni Salad

Vegetable Macaroni Salad

Vegetable Macaroni Salad

“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas

Creamy Swiss Steak

Creamy Swiss Steak

Creamy Swiss Steak

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Hearty Sausage Minestrone

Hearty Sausage Minestrone

Hearty Sausage Minestrone

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Creamy Parmesan Noodles

Creamy Parmesan Noodles

Creamy Parmesan Noodles

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio

Asian Chicken with Pasta

Asian Chicken with Pasta

Asian Chicken with Pasta

Mild flavors make this a dish even picky eaters will like. The coleslaw mix brings a pleasing crunch to the veggie-filled recipe. Rebecca Sams - Oak Harbor, Ohio
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