Recipes by Ingredient

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...

This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...

This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...

Have you ever wondered which chicken wing restaurants serve the best fast-food wings? After ordering and sampling from 10 places,...

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...

You can't use coriander and cilantro interchangeably, but these herbs are different parts of the same plant.

Though different labels might cause a debate between butter beans vs. lima beans, they're actually the same thing!

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....

Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.

This cowboy steak recipe is the best bone-in ribeye ever!

When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...

Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...

Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.

This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.

This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...

Here's everything you need to know about comté, including how it's made and what it pairs well with.

The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...