Recipes by Ingredient

This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...

There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center...

Unite two of the season's favorite flavors in one delicious recipe. We have ideas for cranberry and chocolate breads, cookies,...

We’ve reeled in our best diabetic-friendly fish and seafood recipes. From fish tacos to broiled salmon, you’re sure to find...

These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

Pork and apples are a match made in heaven. Try this seasonal flavor combo in roasts, skillet suppers, sandwiches and...

Learn how to make Brussels sprouts different ways with this simple step-by-step guide.

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with...

One of my fondest memories of Paris is sipping a cup of thick, dark hot chocolate at one of the...

Put a twist on a classic dessert just in time for fall. Learn how to make pumpkin tiramisu filled with...

Step aside, apple pie! These apple cookies and bars are on the top of our list this season.

The magic of the air fryer continues with this Thanksgiving-worthy recipe for herb-rubbed turkey breast.

This is how to freeze corn so your harvest (or purchase from the farmers market) will last long after peak...

These diabetic-friendly apple desserts will satisfy all the cozy sweetness you crave.

Learn how to make apple crisp—the easy homey alternative to classic apple pie.

There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...

Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish...

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice...

Put fall's favorite veggie to good use! These baked butternut squash recipes are cozy, comforting and perfect for a cool...

Don't have time for breading, dredging and frying? Then start dinner with a handful of oh-so-humble frozen chicken tenders.

This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly...

Don't let leftover pumpkin puree go to waste! We'll show you how to use up that extra pumpkin at the...

The age old question, "should you wash your turkey?" is answered. Washing your turkey before cooking is a common mistake...

This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...

Cozy up to recipes with pumpkin and cream cheese—the perfect fall duo. We love this combo in bars, pies, cookies...

Upside-down turkey? You heard us right! Find out why you should flip your bird for a delicious holiday dinner.