Recipes by Ingredient

This butternut squash and kale gratin is packed with layers of flavor but uses only a few choice ingredients. It...

Learn how to bake chicken breasts that are so juicy and tender, you'll want to make them every night of...

This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...

My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...

There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy...

The only thing that could make pickles better? BACON.

Baked, slow-cooked, grilled, roasted and more—you can't say chicken isn't versatile! Browse these many ways to cook chicken.

Serve up a winning chicken dinner every night this summer! These summer chicken recipes combine fresh, seasonal produce and everyone's...

Where's the beef? On your summer menu! These flavorful and fresh ground beef recipes are perfect for warmer weather. You'll...

These tomatillo recipes include so much more than salsa. Learn how to use these Mexican husk tomatoes in soups, burritos,...

It's known as Gibberella Ear Rot, and it's a fungus that is commonly found in the fields of the Midwest.

This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan

This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special....

Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...

I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!)...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...