Recipes by Ingredient

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells?

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Whether you have a bumper crop from the garden or a bounty from the farmers market, these healthy tomato recipes...

I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...