Recipes by Ingredient

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and...

I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working....

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if...

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...

Make the most of this sweet seasonal produce with these strawberry summer cake recipes.

Easter is coming (and before you know it Thanksgiving and Christmas). Find out what the best ham options are to...

Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...

From the perfect loaf of banana bread to banana pudding, having the right amount of bananas matters. Here's how to...

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

If you live outside Louisiana, you might not know what tasso ham is (or where to find it). We can...

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

It's pretty hard to improve upon classic carrot cake—unless you take that sweet-and-spiced flavor and turn it into cupcakes, cookies,...

Don't toss out your old bananas just yet—make bread, pudding, cake, cookies and bars with these ripe banana recipes.

Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...

Easy lemon desserts, particularly when they're no-bake, are a great addition to any summer party. Check out our favorite recipes...

Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...

Apparently, knowing how to juice a lemon is as simple as poking a hole in the fruit. But does this...

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it...

You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.

Tired of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to...

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...

I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...