Recipes by Ingredient

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...

Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...

My husband and I loved this salad the first time we ate it at Applebee's. After eating it three times...

Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which...

Is your asparagus soft or mushy? Has it gone limp in the refrigerator? Here's how to tell if asparagus is...

Let's peel back the layers to answer this question.

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...

Wondering how to peel garlic without getting sticky, stinky fingers? We've got all the hacks.

Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...

Don't throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack your family will love. Here's how...

If you've ever wondered about eating garlic clove skin, we've got the answer.

My kids and I love mac and cheese. We always get it in the bread bowls when we're at a...

Eating fragrant, juicy blackberries is a rite of summertime. Here's how to pick blackberries, whether you're at the store or...

With over 2,400 five-star ratings, Amazon shoppers call this handy peanut butter knife "a must-have."

This quick primer explains how to pick blueberries—plus gardener's tips for washing, storing and freezing blueberries.

My version of a completely traditional Appalachian stack cake was inspired by the way my ancestors would have made it...

Start the week off with a big batch of quinoa. On Sunday, you'll make unstuffed peppers. Then with leftover quinoa,...

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I...

These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....

You've probably seen the viral TikTok cucumber salad and wondered if it really works and how it tastes. I'm here...

These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...

Use up extra cauliflower with this easy pickled cauliflower recipe. It makes a great snack or sandwich topper, or pile...

Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and...