We Made Libby’s Famous Pumpkin Pie Recipe
There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of...
How to Store Zucchini to Keep It Fresh
Wondering how to store zucchini for optimal crispness? It's pretty easy!
What Is Zucchini?
What is zucchini, you ask? Only one of the most versatile summer squashes around!
Sheet-Pan Yellow Bells & Eggs
This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...
The Very Best String Cheese, According to Our Test Kitchen
Hungry for a snack? Our Test Kitchen team (and true cheeseheads) found the very best string cheese after sampling 10...
Yams vs. Sweet Potatoes: What’s the Difference?
Yams, sweet potatoes; tomato, to-mah-to...right? Turns out, there's a big difference between the two vegetables. Find out which one you...
How Long Do Hard-Boiled Eggs Last in the Fridge?
You'll probably devour these protein-packed snacks long before the eggs go bad. Just in case, though, how long do hard-boiled...
This Genius Tool Makes Peeling Hard-Boiled Eggs Fun
This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then...
This Is the Right Internal Temperature of Cooked Chicken
What's the correct temperature of cooked chicken? The answer should be pretty straightforward, but there's a lot of confusion out...
How to Peel an Apple 3 Ways
There are several different ways to peel an apple. Do you know how to peel an apple using the most...
Sweet Potato Latkes
I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet...
Slow-Cooked Sesame Wings
I developed this recipe for my daughter, who loved wings. My family always welcomed her friends to our house for...
Iced Oatmeal Apple Toffee Cookies
There’s nothing quite like the classic iced oatmeal cookie, but things get even better when you add in toffee bits...
Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a...
Air-Fryer Bacon-Wrapped Filet Mignon
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
Our Test Kitchen Found the Best Shredded Cheddar Cheese
Who doesn't want the best shredded cheddar cheese for homemade macaroni and cheese, quesadillas and more? Here's what our Test...
Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...
We Made the Pioneer Woman’s Corn Casserole, and It’s Summer in a Baking Dish
Fresh corn meets heavy cream in this genius summer side dish from Ree Drummond, the Pioneer Woman.
Can You Eat Both Black and White Watermelon Seeds?
Can you eat watermelon seeds? Read on to find out if you really need to spit them out.
How Long Does Cooked Chicken Last in the Fridge?
So you cooked up a whole chicken and have leftovers—but how long does cooked chicken last in the fridge? Most...
How to Soften Cream Cheese 3 Ways
Forgot to take your cream cheese out of the fridge? No problem! Here's how to soften cream cheese fast.
Guacamole Chicken Salad Sandwiches
Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to...
Theater Employees Reveal How to Order Popcorn at the Movies
Want to get the perfect distribution of butter and salt through the whole container of movie theater popcorn? Here's the...