Recipes by Ingredient

When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...

There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...

Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...

A chocolate Advent calendar is a classic way to ring in the season. Find our top picks for every sweet...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is...

They are—quite literally—the cherry on top of any cocktail or dessert.

Sure, the fact that a gourd promises to take the place of starchy noodles sounds intriguing. Before you buy one,...

Slow cooker spaghetti squash might be the easiest dump-and-go dinner. You only need spaghetti squash and water! The end result...

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...

Want to do things differently this Thanksgiving? Learn how to create a moist, flavorful bird with a dry brine turkey.

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...

Sugar, spice and everything nice! Learn how to make an Amish Apple Goodie—the easy dessert we're making all fall long.

Instant Pot spaghetti squash is the ultimate vegetable side dish. You can serve it with dinner—or use the "noodles" as...

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...

You can microwave spaghetti squash for a great low-carb side dish or entree. This cooking method is the quickest way...

Homemade McDonald's chicken nuggets? We're lovin' it!

You can make air-fryer chicken nuggets in less than 10 minutes! They come out perfectly crispy on the outside and...

I never tire of recommending quinoa to my nutrition counseling clients. It's a great mix of blood stabilizing nutrients, such...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...

Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved...