Beef and Potato Moussaka
My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a...
Creamy Baked Macaroni
This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just...
Easy Corn Pudding
A package of cornbread mix and a few other convenience items make this moist side dish a breeze to toss...
Creamy Ground Beef Noodle Casserole
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York....
Shrimp ‘n’ Veggie Pizza
Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use...
Brunch Lasagna
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...
Horseradish-Crusted Turkey Tenderloins
Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured...
Bean and Pork Chop Bake
Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring...
Herbed Baked Spinach
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I...
Tortellini Appetizer
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought...
Stuffed Shrimp
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has...
Simple Meatball Stroganoff
You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a...
Hot Fudge Ice Cream Topping
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on...
Sweet ‘n’ Tangy Carrots
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray,...
Shredded Potato Casserole
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to...
Turkey Guacamole Wraps
Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a...
Creamy Chicken and Carrots
Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve...
Egg Penguins
These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids'...
Baked Ham with Cherry Sauce
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a...
Baked Cod and Veggies
“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.
Slow-Cooked Meat Loaf for 2
“My husband and I both work late, so it’s great to come home to this classic dish with mashed potatoes...
Cranberry Chip Muffins
Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them...
Country-Style Chicken
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an...
Mashed Potato Kolachkes
My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a...
Gnocchi with Meat Sauce
This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who...
Macaroni Bean Salad
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...
Creamy German Potato Salad
Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my...
Warm Dill Potato Salad
Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from...
Crispy Crab Rangoon
My husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at...