Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
10 Genius Fruit Storage Ideas to Organize Your Produce
Properly storing your fruit keeps your counters clutter-free and helps preserve the life of your produce. Here are some of...
We Made The Pioneer Woman’s Brisket and Her Recipe Did Not Disappoint
If you're looking for a crowd-pleasing recipe, look no further than this Pioneer Woman brisket recipe.
Chick-fil-A Just Added a New Sandwich to Its Lineup
This new entree item looks just like the original chicken sandwich—with one key, delicious difference!
Here’s How to Cut a Lime to Get the Most Juice Out of It
Slicing a lime in half is easy, but it might not be the best way. Here's how to cut a...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
How to Cook Frozen Salmon
You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
We Made the Viral One-Pot French Onion Pasta Recipe That Everyone Loves
We're obsessed with how rich and creamy—and easy—this French onion pasta is.
Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
Can You Eat Raw Salmon?
Can you eat raw salmon? Yes, but you may not want to…
Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
How to Make Marry Me Chicken
This indulgent recipe for "marry me chicken" may just land you a proposal. The sauce is that good!
How to Cook Cabbage So It’s Less Gassy
Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Oreo Mousse Cake
Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...
Is Burrata Pasteurized—and Can You Eat It While Pregnant?
Is burrata pasteurized and safe to eat during pregnancy? Yep, you can add that creamy goodness to your cart! Just...
How to Make Slow-Cooker Chicken Legs Like a Pro
Craving drumsticks? Our recipe for slow-cooked chicken legs is easy, saucy and sure to impress.
How to Make Chocolate-Covered Dates
If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert—and they couldn't be easier to...
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
How to Make Baked Chicken Nuggets
Need a quick recipe for family dinner? Here's how to make baked chicken nuggets from scratch in less than 30...
How Much Protein Is in Salmon?
This high-protein fish is perfect for a special celebration or a quick weeknight meal.
4 Substitutes for Burrata Cheese
It's rich, decadent and almost impossible to resist. If you don't have this type of fresh mozzarella on hand, what's...
Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....