Recipes by Ingredient

Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...

Whether you're giving it as a gift or enjoying it yourself, fruit of the month clubs offer a delicious surprise...

Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...

A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...

We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...

These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...

Yes, peach season is short—but if you know how to store peaches, you'll have juicy, fresh-tasting fruit all year round.

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.

I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...