Recipes by Ingredient

I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...

This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...

There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...

No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...

This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...

It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...

Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...

Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...

This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...

Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to...

Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...

Take spaghetti night to the next level with homemade noodles. Our Prep Kitchen Manager tested nine models to find the...

I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...

When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...

My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...

This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...

Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...

Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...

This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...