Recipes by Ingredient

Hellmann's mayo makes this macaroni salad a smooth, creamy and refreshing addition to any table spread.

Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

With fresh mozzarella curd, heavy cream and salt, you can learn how to make burrata cheese in your own kitchen.

Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.

Just because you can do something doesn't necessarily mean you should.

Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...

Find out if green flesh is the only way to go or if a little discoloration can be ignored.

This is a surprisingly hot shellfish topic!

Whether it's with classic chocolate bunnies or decadent gift boxes, make some bunny's day with these gourmet takes on Easter...

Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.

You had me at potatoes and Parmesan.

It's not surprising that cheese-wrapped pickles would be tasty, but this simple recipe is completely taking over the internet!

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

It's almost too easy to make whipped coconut cream with a can of coconut milk.

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

Here are my honest thoughts on the highly anticipated new appetizer.