Recipes by Ingredient

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the...

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from...

A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband...

This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...

This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it...

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the...

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak...

Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut...

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to...

Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd...

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the...

My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...

I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids...

These bars are a variation on the fabulous cinnamon almond biscotti that my mother and grandmother always made for the...

My cousin gave this recipe to my mother many years ago. My mother shared it with me, and I have...

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea...

I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture...

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...

This is the recipe I make on a day where a little extra time isn't an issue and I'm craving...