Recipes by Ingredient

It's hard to go wrong with chopped burrata and tomatoes. This burrata salad recipe will make you realize why simple...

To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...

You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional...

Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a...

This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air...

We all love the richness of Nutella spread across toast or used in desserts, but we had to find out...

My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a...

We're going to have to find this pie, ASAP.

See a few specks of dirt on your portabellos? Here's how to wash mushrooms the right way according to our...

Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...

Hellmann's mayo makes this macaroni salad a smooth, creamy and refreshing addition to any table spread.

Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

With fresh mozzarella curd, heavy cream and salt, you can learn how to make burrata cheese in your own kitchen.

Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.

Just because you can do something doesn't necessarily mean you should.

Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...

Find out if green flesh is the only way to go or if a little discoloration can be ignored.

This is a surprisingly hot shellfish topic!

Whether it's with classic chocolate bunnies or decadent gift boxes, make some bunny's day with these gourmet takes on Easter...

Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.

You had me at potatoes and Parmesan.

It's not surprising that cheese-wrapped pickles would be tasty, but this simple recipe is completely taking over the internet!

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....