Raspberry Ricotta Mug Cake
Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you...
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Raspberry-White Chocolate Lava Cakes
There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...
We Made Emily Blunt’s Turkey Bolognese and It’s the Ideal Family Dinner
The busy actress and mom says her turkey bolognese is one of her family's favorite dinners—and a sneaky way to...
This Is How Gordon Ramsay Makes the Perfect Poached Egg
With a few simple tricks, Gordon Ramsay will have you poaching an egg like a pro in no time.
What Are Dippy Eggs, and How Do You Make Them?
You don't have to cross the pond to try this quintessential British breakfast.
I Made Cottage Cheese Cinnamon Toast, and It Tastes Like Dessert for Breakfast
The latest recipe in the cottage cheese comeback: cottage cheese cinnamon toast. It's a high-protein breakfast that tastes like an...
Kraft Just Recalled 83,800 Cases of Its American Cheese Slices
Film stuck to the recalled products can "be unpleasant and potentially cause a gagging or choking hazard."
Can You Eat Pumpkin Seed Shells?
They're crunchy, tasty and loaded with healthy nutrients. So can you eat pumpkin seed shells? Yes—here's how.
Can You Eat the Green Stuff in Lobster?
Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. Is it safe...
How to Make Railroad Pie (aka Ground Beef Cornbread Casserole)
The southwest flavors in this supper make it a favorite with everyone. Make Railroad Pie with ground beef and just...
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How Long Do Eggs Last?
Eggs have a surprisingly long shelf life—if you follow these simple rules.
How to Make the Best Instant Pot Pork Chops with Gravy
Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.
How to Make Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
How to Make Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
How to Make Crispy Oven-Fried Chicken Wings
This secret ingredient makes it possible to get really crispy chicken wings with no deep-frying whatsoever.
Can You Eat Raw Green Beans?
Eating raw green beans isn't safe. (Shocking, we know.) Here's why.
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
How to Make Oven-Fried Chicken Breasts
Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...
How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This App...
The Barefoot Contessa has outdone herself with this recipe. There's nothing better than fresh tomatoes!
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...
How to Store Mushrooms
The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
I Made TikTok’s Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection
Let's put the latest viral TikTok recipe to the test!
Eggnog Truffles
I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone...