Can You Tenderize Steak with Baking Soda?
This pantry staple could be the secret to tender steak.
How to Make Chicken Satay with Peanut Sauce
This easy chicken satay recipe will make grilling a breeze. Get your skewers and tastebuds ready for a flavor-packed treat!
How to Make Chocolate Liqueur
Every home bar and pantry should have a bottle of chocolate liqueur on hand for cocktails, hot cocoa, desserts and...
Breakfast Pig in a Blanket
Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket....
This Is the Secret to the Best-Ever Egg Salad Sandwich
This is the egg salad trick we probably wouldn't ever have thought of on our own, but absolutely cannot wait...
32 Healthy Diabetic-Friendly Chicken Recipes
Chicken is a lean, versatile protein that's perfect for people with diabetes. Our roundup of delicious dishes has been reviewed...
How to Make General Tso’s Chicken
Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your...
Raspberry Ricotta Mug Cake
Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you...
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Raspberry-White Chocolate Lava Cakes
There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...
We Made Emily Blunt’s Turkey Bolognese and It’s the Ideal Family Dinner
The busy actress and mom says her turkey bolognese is one of her family's favorite dinners—and a sneaky way to...
This Is How Gordon Ramsay Makes the Perfect Poached Egg
With a few simple tricks, Gordon Ramsay will have you poaching an egg like a pro in no time.
What Are Dippy Eggs, and How Do You Make Them?
You don't have to cross the pond to try this quintessential British breakfast.
I Made Cottage Cheese Cinnamon Toast, and It Tastes Like Dessert for Breakfast
The latest recipe in the cottage cheese comeback: cottage cheese cinnamon toast. It's a high-protein breakfast that tastes like an...
Kraft Just Recalled 83,800 Cases of Its American Cheese Slices
Film stuck to the recalled products can "be unpleasant and potentially cause a gagging or choking hazard."
Can You Eat Pumpkin Seed Shells?
They're crunchy, tasty and loaded with healthy nutrients. So can you eat pumpkin seed shells? Yes—here's how.
Can You Eat the Green Stuff in Lobster?
Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. Is it safe...
How to Make Railroad Pie (aka Ground Beef Cornbread Casserole)
The southwest flavors in this supper make it a favorite with everyone. Make Railroad Pie with ground beef and just...
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How Long Do Eggs Last?
Eggs have a surprisingly long shelf life—if you follow these simple rules.
How to Make the Best Instant Pot Pork Chops with Gravy
Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.
How to Make Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
How to Make Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
How to Make Crispy Oven-Fried Chicken Wings
This secret ingredient makes it possible to get really crispy chicken wings with no deep-frying whatsoever.
Can You Eat Raw Green Beans?
Eating raw green beans isn't safe. (Shocking, we know.) Here's why.
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
How to Make Oven-Fried Chicken Breasts
Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...