Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Keto Granola
This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...
Pressure-Cooker Butternut Rice Pudding
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure...
Cranberry-Walnut Belgian Waffles
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat,...
Best Ever Veggie Burger
It was so hard finding a veggie burger that tasted good, didn't fall apart on the grill and was easy...
Maple Bourbon Salmon
This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida
Grandma’s Apple Cake
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice...
Gluten-Free Brownie Bars
I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...
Parmesan Walnuts
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make...
Air-Fryer Honey Cinnamon Roll-ups
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work....
Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...
Cinnamon Twirl Cookies
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...
47 Walnut Recipes for the Seriously Nutty
Who doesn't love the satisfying crunch of walnuts in their cookies... or salad... or on top of their cake? We've...
Walnut and Oat-Crusted Salmon
I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia
Skillet Chocolate Chunk Walnut Blondies
Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...
Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's...
Baklava Thumbprint Cookies
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...
Mexican Chocolate Biscotti
Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti....
Baked Acorn Squash with Blueberry-Walnut Filling
I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite...
Black Walnut Layer Cake
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the...
Cranberry and Walnut Pie
The ladies of the former First Baptist Church of Warrens baked hundreds of cranberry pies and served slices to visitors...
Raspberry-Walnut Pork Salad
Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. —Virginia Anthony, Jacksonville, Florida
Pumpkin and Walnut Squares
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it...
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Raisin Peanut Butter Balls
These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll...
Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...
Cranberry Sauce with Walnuts
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women...
Greek Honey Nut Pie
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...