Hazelnuts Recipes

The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always...

For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its...

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be...

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...

We first made these cookies when my boys were small, and they would always end up covered in flour and...

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia

From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake....

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer...

Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal, and...

Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels...

We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is...

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

These pretty cookies are perfect for the special holiday season and pretty easy to make! —Deirdre Cox, Kansas City, Missouri

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle...

We have several acres of hazelnut trees here in the Willamette Valley, where the climate is perfect for this crop....

Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...

Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it...

The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a...

The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She...

My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara...