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Hazelnut Recipes

Looking for hazelnut recipes? Find delicious hazelnut recipes including hazelnut torte, hazelnut brownies, chocolate hazelnut truffles and more hazelnut recipes.

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Hazelnut Shortbread Hearts

Hazelnut Shortbread Hearts

Hazelnut Shortbread Hearts

Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make.—Monique Theoret, Wooster, Ohio

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia

Cherry Hazelnut Biscotti

Cherry Hazelnut Biscotti

Cherry Hazelnut Biscotti

Presents from the pantry are a tradition with me-and this crusty coffee "dunker" is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.
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Cranberry Nut Stuffing

Cranberry Nut Stuffing

Cranberry Nut Stuffing

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario

A Bit Nutty Boston Brown Bread

A Bit Nutty Boston Brown Bread

A Bit Nutty Boston Brown Bread

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California

Dated Eyes

Dated Eyes

Dated Eyes

These spooky-looking appetizers are the perfect balance between sweet and salty. They are easy to serve and hold, making it a good hand-held appetizer. Shape the dates as round as you can.—Taste of Home Test Kitchen

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

For over 50 years, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.

Fruits of the Forest Pie

Fruits of the Forest Pie

Fruits of the Forest Pie

Five kinds of nuts are squirreled away in this deliciously sweet pie shared by Mary Lou Timpson of Colorado City, Arizona. There's a crunch in every bite.

Gorgonzola Baked Apples with Balsamic Syrup

Gorgonzola Baked Apples with Balsamic Syrup

Gorgonzola Baked Apples with Balsamic Syrup

Gorgonzola cheese and a balsamic vinegar reduction sauce are pleasing partners to sweet apples. Serve this fruity favorite alongside any entree. —Crystal Holsinger, Surprise, Arizona

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.
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