Share:

Nut Recipes

Add flavor to salads, bakery, entrees and more with these nut recipes, including pecan recipes, walnut recipes, almond recipes, hazelnut recipes, pistachio recipes, peanut recipes, cashew recipes and more.

Recipe Spotlight

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
Get Recipe

More Nut Recipes

Sort:

70 Sweet & Savory Pecan Recipes

70 Sweet & Savory Pecan Recipes

70 Sweet & Savory Pecan Recipes

Love pecans? We do, too! Eat 'em all the time with these recipes for 5-star breads, pies and even dinners!

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
Advertise with us
ADVERTISEMENT

Ginger-Pear Upside-Down Pie

Ginger-Pear Upside-Down Pie

Ginger-Pear Upside-Down Pie

I think pears deserve to have a starring role in pies more often. To showcase that mellow fruit, I came up with a spiced filling and gooey nut streusel that becomes the topping. —Marcy Kamery, Blasdell, New York

Mango Cuke Relish

Mango Cuke Relish

Mango Cuke Relish

This is a unique take on Thai Green Curry, served cold and healthily without coconut milk. —Suzanna Vicheinrut, Long Beach, California

Grape Turkey Salad

Grape Turkey Salad

Grape Turkey Salad

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Basil Walnut Fish Fillets

Basil Walnut Fish Fillets

Basil Walnut Fish Fillets

Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

Fruit & Carrot Cake

Fruit & Carrot Cake

Fruit & Carrot Cake

“This is the best carrot cake I've ever made. It has all the texture, taste and denseness of regular carrot cake, but is much lower in fat.” Ellie Rausch - Goodsoil, Saskatchewan

Banana Streusel Pie

Banana Streusel Pie

Banana Streusel Pie

I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser.

Sweet Peanut Treats

Sweet Peanut Treats

Sweet Peanut Treats

We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. —Phyllis Smith, Olympia, Washington

Spicy Party Mix

Spicy Party Mix

Spicy Party Mix

Sesame seeds are a fun addition in this savory snack mix suggested by field editor June Mullins of Livonia, Missouri. "Both children and adults go for this crispy combo," she assures.

Three-Layered Carrot Cake

Three-Layered Carrot Cake

Three-Layered Carrot Cake

My mom loved carrots so much she put them in various dishes at least five times a week when I was growing up. Her specialty was a homemade carrot cake that was requested for every special occasion. When I made this for her 70th birthday, she cried with each bite. —Paula Marchesi, Lenhartsville, Pennsylvania

Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. "Sliced almonds dress up green beans tastefully when company's coming," she relates from Lake Forest, California. "I can't think of an entree this dish doesn't complement."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT