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Subscriber-Exclusive Mushroom Recipes

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Matthew's Best Ever Meat Loaf

Matthew's Best Ever Meat Loaf

Matthew's Best Ever Meat Loaf

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. —Matthew Hass

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, as I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Chicken Pesto Roll-Ups

Chicken Pesto Roll-Ups

Chicken Pesto Roll-Ups

One night I looked in the refrigerator and thought, "What can I make with chicken, cheese, mushrooms and pesto?" This pretty dish was the result. Add Italian bread and fruit salad and you have a meal! —Melissa Nordmann, Mobile, AL
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Garden Vegetable Gnocchi

Garden Vegetable Gnocchi

Garden Vegetable Gnocchi

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin

Chicken & Sweet Potato Potpie

Chicken & Sweet Potato Potpie

Chicken & Sweet Potato Potpie

Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes and red peppers. —Jacyn Siebert, San Francisco, California

Mozzarella Mushrooms with Garlic Toast

Mozzarella Mushrooms with Garlic Toast

Mozzarella Mushrooms with Garlic Toast

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

Beef and Mushrooms with Smashed Potatoes

Beef and Mushrooms with Smashed Potatoes

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and everyone from my husband to my grandchildren just love it. —Ronna Farley, Rockville, Maryland

Cheesy Chicken Wafflewiches

Cheesy Chicken Wafflewiches

Cheesy Chicken Wafflewiches

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas

Slow-Simmered Burgundy Beef Stew

Slow-Simmered Burgundy Beef Stew

Slow-Simmered Burgundy Beef Stew

My mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it's been a go-to whenever I need a lot of food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Garlic Tilapia with Mushroom Risotto

Garlic Tilapia with Mushroom Risotto

Garlic Tilapia with Mushroom Risotto

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a healthy weeknight supper in a hurry. —Lynn Moretti, Oconomowoc, Wisconsin
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