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Mushroom Vegetarian Recipes

Looking for mushroom vegetarian recipes? Find mushroom vegetarian recipes including delicious vegetarian recipes made with mushrooms, portobello mushroom recipes, and more vegetarian mushroom recipes.

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Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together. #151;Sharon Bickett, Chester, South Carolina
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Roasted Asparagus Lasagna

Roasted Asparagus Lasagna

Roasted Asparagus Lasagna

My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he was not thrilled. Once he tried it, he was hooked. Now he asks me to prepare it often. —Cindy Macha, Richmond, Texas

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Herbed Brussels Sprouts

Herbed Brussels Sprouts

Herbed Brussels Sprouts

Topped with a tangy sauce and mixed with mushrooms, these brussels sprouts are so tasty that even children enjoy them. —Debbie Marrone, Warner Robins, Georgia
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Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan

Spicy Vegetable Chili

Spicy Vegetable Chili

Spicy Vegetable Chili

This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it. —Nancy Zimmerman, Cape May Court House, New Jersey

Triple-Cheese Broccoli Puff

Triple-Cheese Broccoli Puff

Triple-Cheese Broccoli Puff

Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham.

Mark's Marinated Mushrooms

Mark's Marinated Mushrooms

Mark's Marinated Mushrooms

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

Mushroom Turnovers

Mushroom Turnovers

Mushroom Turnovers

"I love these tasty little turnovers hot or cold," writes Joanne Migliozzi-Beers from Mesquite, Nevada. "They're great for parties or for serving at home. I'm recently 'transplanted' from Pennsylvania - the nation's top mushroom producer. A friend gave me this recipe while I was living there."

Colorful Vegetarian Linguine

Colorful Vegetarian Linguine

Colorful Vegetarian Linguine

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.—Jane Bone, Cape Coral, Florida

Peppered Portobello Penne

Peppered Portobello Penne

Peppered Portobello Penne

Meaty mushrooms and a kickin’ hot cheese sauce take this simple pasta toss from drab to fab! My family loves the fact that it tastes like a restaurant dish but is made at home. — Veronica Callaghan, Glastonbury, Connecticut

Mushroom and Spinach Saute

Mushroom and Spinach Saute

Mushroom and Spinach Saute

Mushrooms and spinach make a super-fast combination that’s perfect for two. “It’s easy to double or triple for a crowd,” notes Pauline Howard of Lago Vista, Texas.
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