Share:

Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

Sort:

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms

Feta cheese and spinach add Mediterranean flair to Sandy Rossier's mushroom caps. "They are delicious and filling," she pens from Brooksville, Florida. Try them for a simple entree, side dish or extravagant, sit-down appetizer.

Stuffed Mushroom Caps

Stuffed Mushroom Caps

Stuffed Mushroom Caps

"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."

Creamy Mushroom Bruschetta

Creamy Mushroom Bruschetta

Creamy Mushroom Bruschetta

Mushroom—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta.—Amy Chase, Vanderhoof, British Columbia
Advertise with us
ADVERTISEMENT

Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next holiday party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Mushroom Quesadillas

Mushroom Quesadillas

Mushroom Quesadillas

Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.

Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan

Swiss Mushroom Loaf

Swiss Mushroom Loaf

Swiss Mushroom Loaf

I get tons of recipe requests when I serve this savory loaf stuffed with Swiss cheese and mushrooms. It's excellent as an appetizer or served with pasta, chili or spaghetti. —Heidi Mellon, Waukesha, Wisconsin

Quesadilla

Quesadilla

Quesadilla

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Toasted Beer Bread with Asiago Dip

Toasted Beer Bread with Asiago Dip

Toasted Beer Bread with Asiago Dip

Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.—Michelle Zupan, Augusta, Georgia

Veggie Pizza Crescent Squares

Veggie Pizza Crescent Squares

Veggie Pizza Crescent Squares

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, brought oohs and aahs from our tasting panel at first sight. The dish, from Sandra Shafer of Mountain View, California is completely packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT