Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...
Ham ‘n’ Tater Bake
Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it...
Bacon-Pecan Stuffed Mushrooms
During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times,...
Sausage Florentine Shepherd’s Pie
In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces...
Chocolate Molasses Pork Roast
This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to...
Pressure-Cooker Chicken Bog
Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain...
Pressure-Cooker Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...
Pressure-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version...
Honey-Soy Glazed Pork Roast
This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...
Cheesy Bacon Ranch Potato Stuffing
Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many...
Creamy Chicken Vol-au-Vent
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy...
Dad’s Creamed Peas & Pearl Onions
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving...
Shrimp and Pineapple Party Pizza
This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and...
Pulled Pork Doughnut Hole Sliders
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we...
Chili Queso Dip
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an...
Chorizo & Chipotle Stuffed Cabbage Cups
Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight...
Broccoli-Pork Stir-Fry with Noodles
I combined several recipes to come up with this dish that my family loves. It is not only quick and...
Country-Style Barbecue Ribs
These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...
Chiles Rellenos Breakfast Bake
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...
Cheesy Bacon Breakfast Lasagna
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil...
Dijon Pork Chops with Cabbage and Fennel
While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...
Denver Omelet Salad
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s...
Pressure Cooker Mexican Carnitas
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...
Blueberry Chops with Cinnamon Sweet Potatoes
A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side,...
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time....
Five-Spice Glazed Smoked Chops
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The...
Bourbon-Soaked Bacon and Ginger Cinnamon Rolls
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...
Pressure-Cooker BBQ Baked Beans
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with...
Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack comes with a nice kick—or use sliced kielbasa, ham or sausage in place
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