Bacon Cheeseburger Sloppy Joes
Turkey and bacon give the classic sloppy joe a tasty new spin in this cheeseburger sloppy joe recipe. —Janine Smith,...
Creamy Jalapeno Popper Dip
This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he...
Mama’s Warm German Potato Salad
My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their...
Apricot Pork Roast
Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns...
Mustard & Apricot-Glazed Ham
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many...
Roasted Pepper, Bacon & Egg Muffins
This fun and filling sandwich is just as great for lunch, dinner or a quick snack as it is for...
Bacon Cheeseburger Spaghetti
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I...
Six-Cheese Lasagna
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save...
Creamy Ham & Potatoes
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting...
Crustless Chicken Quiche
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...
Thick & Chunky Beef Chili
Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your...
Asian-Style Baby Back Ribs
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...
Cubano Pork Sandwiches
When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...
Potato Bacon Casserole
I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand...
Prosciutto Chicken in Wine Sauce
“Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so...
Bacon Cheeseburger Rolls
My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be...
Italian BLTs
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular....
Fruit-Glazed Pork Chops
Here’s a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted....
Teriyaki Pineapple & Pork Chops
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of...
Grilled Country-Style Ribs
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...
Creamy Cauliflower and Bacon Soup
“This is such a rich dish, you don’t need to serve a lot with it. For a simple garnish instead...
Apricot Glazed Pork Chops
I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...
Glazed Asian Pork Medallions
A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel...
Chinese Country-Style Pork Ribs
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...
Ham and Swiss Biscuits
These ham and Swiss cheese biscuits can be made ahead and frozen. To heat them up, place on an ungreased...
Ham Caesar Salad
One bite, and you’ll fall in love with this ham and Caesar salad combo! Serve with fresh iced tea and...
Down-Home Pork Chops
Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin
Pork Chops with Blackberry Sauce
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend.
Priscilla Gilbert – Indian Harbour Beach,...
Bacon Vegetable Quiche
This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place...