Cream Cheese ‘n’ Ham Bagels
“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage,...
Hash Brown Sausage Bake
This is one of my son’s favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage...
Apricot-Glazed Ham Steak
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor....
Spinach Omelet Brunch Roll
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...
Creamy Ham ‘n’ Egg Casserole
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...
Seasoned Pork Loin Roast
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long....
Gumbo in a Jiffy
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such...
Savory Pork Salad
Make an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a...
Ham & Apple Grilled Cheese Sandwiches
This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is...
Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...
Parmesan-Bacon Bubble Bread
When I needed to put some leftover bread dough to good use, I started with a recipe I often use...
Sausage Pancake Muffins
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the...
Pork Roast with Gravy
“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in...
Egg Scramble
Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese...
Cassoulet for the Gang
Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it...
Sweet and Spicy Pork Chops
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used...
Baked Stuffed Pork Chops
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets...
Family-Pleasing Pizza
This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe...
Taco Pork Chops
With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up...
Asparagus Ham Roll-Ups
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them...
Sausage Pierogi Skillet
I made this simple pierogies and sausage recipe one night when I hadn’t planned anything for dinner. It’s convenient because...
Mushroom Pork Ragout
Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork...
Bacon Breakfast Pizza
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And...
Baked Ham and Colby Sandwiches
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap...
Ham & Cheese Roll-Ups
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine...
Ham & Cheese Casseroles
I got this recipe from my mother, and I love it because it’s easy and I usually have the ingredients...
Pizza Pork Chops
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are...
Jambalaya Rice Salad
My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, tomatoes, ham and peppers...
Crusted Pork Chops
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to...