Pork Recipes

We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa....

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds...

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's...

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the...

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes...

This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned...

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham,...

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas...

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for...

Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories....

“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much...

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes...

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to...

White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin....

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my...

From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. “This is...

“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at...

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the...

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

I’ve always enjoyed cooking and recently created this rich bacon soup. It’s always a hit. You can also garnish it...

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin,...

My niece shared this recipe with me, and whenever I’ve served it, I get requests for the recipe. The sausage,...

I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill...

Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our...

“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They...

How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it’s the only kind of meat her two...