From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia