Stuffed Shells with Meat Sauce
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather...
Sweet ‘n’ Sour Appetizer Meatballs
Since a friend shared this recipe with me several years ago, I've fixed it many times. The tangy meatballs also...
Chinese Pork Tenderloin
Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of...
Sausage Pineapple Lettuce Wraps
A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix...
Rolled-Up Turkey
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma...
Bourbon-Glazed Meatballs
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish...
Benedict Eggs in Pastry
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham...
Roast Pork Loin with Thyme-Honey Mustard Sauce
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this...
Artichoke-Stuffed Beef Tenderloin
My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice...
English Muffin Pizza Joes
This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever...
Bacon Potato Waffles with Applesauce
My mother used to add bacon to a lot of recipes for extra flavor, so I modified this potato waffle...
Marinated Beef Kabobs
A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.
Low-Fat Wild Rice Turkey Salad
This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and...
North Woods Beef Stew
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a...
Island Chicken with Mango Slaw and Curry Sauce
You can turn a boring chicken into an extra ordinary chicken with this easy-to-make dish. The flavors blend together perfectly...
Quick & Easy Sausage Gravy
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John...
Ham and Swiss Sandwich with Apples
To satisfy hearty appetites, try this different take on a grilled ham and cheese. The apples give it a sweet...
Herbed Sausage Gravy over Cheese Biscuits
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever...
Turkey Pesto Sandwiches
This yummy sandwich is easy to make and travels well to picnics and potlucks. Use any meat, veggies and cheese...
Sweet ‘N’ Spicy Bacon
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and...
My Take on Mom’s Meat Loaf
Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried...
Deep-Dish Chicken Potpie
I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings....
Lightened-Up Gumbo
Full of flavor and color, this gumbo tastes like the real deal, except for being lower in calories and fat....
Tangerine-Glazed Turkey
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before...
Tomato-Topped Italian Pork Chops
Time to bring out the slow cooker! You’re only seven ingredients away from a delicious meal. —Krystie Chasse, Radium Hot...
Slow-Cooked Short Ribs
Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is...
Bacon & Cheese Filled Loaves
When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread...