Meat & Poultry Recipes

I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became...

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned...

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions,...

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef,...

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add...

Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona

I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s...

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe...

This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking...

I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old...

I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it...

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole...

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a...

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a...

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg...

My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new...

This Mexican chicken pizza has always been a hit with my kids and it’s such a great way to sneak...

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test...

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors...

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners....

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...

Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this...

Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve...

Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They're used to perfection in this Mexican-inspired...

This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...