Wyoming Lamb Stew
This satisfying stew was recommended to me by Jackie Palm, whose area ranch ships out several thousand head of lambs. Even though my husband, Randy, and I are "empty nesters," I always make a big batch of this flavorful stew with its rich gravy. Since we have a busy cattle ranch and I also substitute-teach, leftovers always come in handy — Sandra Ramsey, Elk Mountain, Wyoming
Lamb Shanks Deluxe
I got this recipe from my mom. The lamb shanks are so tender and make a deliciously flavored gravy. —Sue...
