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Boneless Lamb Recipes

Name: Irish Stew Pie
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 6 servings.
Cuisine: Europe, Irish
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, divided; 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 pound boneless lamb shoulder roast, cubed; 2 tablespoons canola oil; 2 medium carrots, finely chopped; 1 medium onion, halved and sliced; 1-1/4 cups beef stock; 2 medium Yukon Gold potatoes, peeled and cubed; 1 fresh thyme sprig; 1 bay leaf; 1 teaspoon Worcestershire sauce; 1 teaspoon tomato paste; 3 tablespoons chopped fresh mint; 1 large egg yolk; 2 tablespoons heavy whipping cream; 1 package (17.3 ounces) frozen puff pastry, thawed

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Winter

Irish Stew Pie

2 reviews

The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. —Nicolas Hortense, Perth, Australia