Shredded Lamb Sliders
Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. —Craig Kuczek, Aurora, Colorado
Barbecued Lamb Kabobs
This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it...
Herbed Lamb Kabobs
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...
This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming