Spicy Maple Chicken Wings
My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we love ’em. —Dona Hoffman, Addison, Illinois
Spicy Butterscotch Wings
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...
Garlic-Cheese Chicken Wings
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...
Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....
Deep-Fried Chicken Wings
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the...
Spicy Ranch Chicken Wings
“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve...
Szechuan Chicken Wings
After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting! This one's great for parties...
Ranch Chicken Wings
“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...
Barbecue Chicken Wings
I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce....
Breaded Chicken Wings
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil,...
Raspberry Glazed Wings
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...
Spicy Hot Wings
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The...
Chicken Wings Fricassee
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and second helpings.—Sundra Lewis,...
Party Chicken Wings
These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...
Hawaiian Chicken Wings
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones...
Sesame Chicken Wings
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...
Crispy Chicken Wings Appetizer
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a...
Slow-Cooked Cranberry Hot Wings
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t...
Grilled Cherry-Glazed Chicken Wings
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable,...
Sweet Sriracha Wings
Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a...
Exotic Five-Spice Chicken Wings
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. —Barb...
Spicy BBQ Chicken Wings
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a...
Cola Hot Wings
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...
Five-Spice Chicken Wings
Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...
Asian Chicken Wings
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of...
Honey-Barbecue Chicken Wings
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...
Chili-Lime Chicken Wings
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good?...