Beef Recipes

My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just...

I CAME ACROSS this recipe more than 40 years ago as a newlywed. It eventually became a standby in our...

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules....

This nutritious soup never gets boring, because the vegetables can vary depending on what's in season or on hand. In...

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and...

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived,...

My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard...

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I...

"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can...

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch....

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

—LaDonna Daley, Elyria, Ohio

I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in...

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve...

This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all...

A lot of wild rice is grown in our state, and every fall I drive up north to buy some...

Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can never...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...

This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's...

My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals...

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste!
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Bell peppers and beef have always complimented each other so putting them together in this main dish was a no...

This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by. It mixes...

I am a native Texan, and this is the best chili recipe I've ever tasted—it's meaty and spicy. I'd make...

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section...

The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make...

I first tried this recipe in my junior high school home economics class more than 20 years ago. As an...

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty...

The allspice and nutmeg—plus a hint of dill—are what give these tender meatballs their special old-world flavor.—Kathy Ringel, Saline, Michigan