Beef Recipes

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are...

Cranberry sauce isn't just for turkey any more! When combined with a few other ingredients, the Thanksgiving staple makes a...

Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee,...

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg,...

This South American condiment, ­featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll...

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma...

A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband...

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...

Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes.

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...

An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such...

Even if your cupboard's a little bare, you can still make a delicious dinner (and save yourself a trip to...

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...

Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The...

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish...

Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice...

Create a taco or burrito bar! For a variation, I make beef and bean burritos by mixing a can of...

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up...

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...

If you're in a grilling rut, it's time to switch things up. Check out our favorite steaks to toss on...

Inspired by a layered salad by Elissa Dougherty of Babylon, New York. We created a make-and-take version for lunch on...

This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30...

Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice. —Sharon...

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds...