Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
How to Make The Pioneer Woman’s Tender Cowboy Steak
This cowboy steak recipe is the best bone-in ribeye ever!
How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...
How to Make Honey Garlic Chicken
Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.
Snake River Farms Review: It’s Our Go-To Destination for Premium Meats
This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.
We Tried Ina Garten’s Chicken Chili, and We May Never Go Back to Beef
This nontraditional Ina Garten chicken chili recipe is equal parts healthy and hearty.
How to Make Pan de Jamon (Venezuelan Ham Bread)
Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.
Good Chop Review: This Meat Subscription Brings Quality Cuts Directly to Your Door
Sure, you could run to the butcher store. Or, you could have quality meat, chicken and seafood delivered directly to...
ButcherBox Review: Is This Mail-Order Meat Service Worth the Hype?
Meat in the mail? Our chef expert put the ButcherBox meat subscription service to the test.
Why Does Turkey Make You Sleepy?
It's time for the annual late afternoon nap in front of the football game! Yes, turkey makes you sleepy—but it's...
How to Make Baked Panko Chicken Tenders
Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
How to Make Sesame Chicken Just Like Your Favorite Take-Out Order
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
How to Make Crockpot Smothered Pork Chops
Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
How to Make Chicken Taquitos
Make your own taquitos in just three easy steps!
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Arby’s Beef and Cheddar Sliders
These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...
Drive-Thru Chili
I don't eat a lot of fast food but when I do I try to pick things that are fairly...
How to Make Vietnamese Pork Chops (Thịt Heo Nướng Sà )
Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all...
I Made Giada De Laurentiis’ Chicken Piccata, and I’ll Never Make It Another...
Giada's chicken piccata from Everyday Italian is so easy and delicious, you'll want to eat it every day!
How to Make Ranch Pork Chops
Ranch lovers, get excited! The seasoning tastes delicious on this easy ranch pork chop recipe.
How to Make Pan-Fried Pork Chops
These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite...
Can You Tenderize Steak with Baking Soda?
This pantry staple could be the secret to tender steak.
How to Make Chicken Satay with Peanut Sauce
This easy chicken satay recipe will make grilling a breeze. Get your skewers and tastebuds ready for a flavor-packed treat!