Mexican Hot Chocolate Cupcakes
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious cupcakes with a similar flavor profile and my secret ingredient: mayonnaise. I like to use mayonnaise in my chocolate cupcakes because it keeps them extra moist. —Michele Kusma, Columbus, Ohio
Air-Fryer Caribbean Wontons
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends...
Ginger S’mores
I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance...
Flaky Creme-Filled Cookies
The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and...
Ribbon Fantasy Fudge
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Strawberry-Mallow Cake Roll
This stunning cake roll is so much fun to make and present to guests.—Susan Olsen, Huntley, Montana
Marshmallow Fruit Dip
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a...
Chocolate Cupcakes with Marshmallow Cream Filling
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport,...
Chocolate Gingerbread Cupcakes
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt...
Kahlua Fudge Sheet Cake
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream...
Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...
Peppermint S’more Tassies
Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and...
Rainbow S’moreo Cookies
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to...
White Chocolate Peppermint Fudge
I make many batches of this minty peppermint fudge to give as Christmas gifts. It's not too sweet, so it...
No-Bake Blueberry Cheesecake
Because this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska
Black Cherry Swirl Fudge
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my...
Mamie Eisenhower’s Fudge
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why...
Mississippi Mud Cake
This cake features a fudgy brownielike base topped with marshmallow creme and a nutty frosting. Serve big slices with glasses...
Creamy Hot Cocoa
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special...
Cream-Filled Chocolate Cookies
I've been making these cookies for years. My children and grandchildren gobble them up.
Marshmallow-Filled Banana Cupcakes
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more...
Eggnog Cream with Spiced Pecan Raisin Dunkers
I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them...
Chocolate-Raspberry Whoopie Pies
I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my...
Chocolate Marshmallow Cutouts
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've...
S’mores Cheesecake
This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
Whoopie Cookies
I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create...
Peppermint Hot Chocolate Cookies
These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now...
Whoopie Pies
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond,...
Cranberry Coconut Cake with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake...
Chocolate-Covered Eggs
These pretty little candies beat any store-bought variety hands down! Decorating them can take as little or as much effort...
Eggnog Fudge
I experimented with many recipes featuring eggnog before coming up with the winning combination that is eggnog fudge. —Richell Welch,...