Berry Rhubarb Fool
A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado
Strawberry Rhubarb Tart
The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...
Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...
Rhubarb and Strawberry Coffee Cake
Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...
Strawberry Rhubarb Pie
While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a...
Berry-Apple-Rhubarb Pie
I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...
Pecan Strawberry Rhubarb Cobbler
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the...
Slow-Cooker Strawberry Rhubarb Sauce
A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a...
Five-Fruit Pie
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...
Strawberry Rhubarb Cobbler
This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the...
Nut-Topped Strawberry Rhubarb Muffins
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're...
Touch of Spring Muffins
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a...
