Pressure-Cooker Carrot Cake Oatmeal
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...
Spicy Lime Chicken
I've been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it...
Lemon-Garlic Lima Beans
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb....
Sugar Plum Bread
I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage...
Fluffy Bunny Pancakes
Kids will love that these bunny pancakes are as tasty as they are cute. If you need to hightail it...
Berry, Lemon and Doughnut Hole Trifle
After my son called and said he was bringing home his college roommates, I was able to whip up this...
Tropical Cranberry Cobbler
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this dessert. A scoop...
Banana Cream Pie with Cake Mix Crust
I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew...
Blueberry Pan-Cake with Maple Frosting
Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Test Cook Taste...
Blood Orange Avocado Salad
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...
Red Wine Cranberry Sauce
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...
Coconut Christmas Mice
Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Brussels Sprouts and Grapes au Gratin
Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're...
Apple-Peanut Blondies
My family and I love apples any time of year, but in the fall, they are always crisp, juicy and...
Lemon-Dijon Pork Sheet-Pan Supper
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan...
Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...
Cheddar Pear Soup
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in...
Pork Chops with Nectarine Sauce
As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too....
Apple Stack Cake
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a...
Sweet & Savory Pineapple Cheese Ball
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...
Chocolate-Covered Cherry Thumbprints
When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These...
Orange-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...
Beef Tenderloin with Pomegranate Chutney
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a...
Fig & Almond Cookies
In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...
Brown Sugar Sweet Potatoes with Apples
This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make...
Lemon-Pepper Tilapia
I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but...
Salmon with Balsamic Orange Sauce
Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it...
Peach Bruschetta
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...