Fruit Recipes

Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...

"I had some apples that needed to be used up, so I combined them with a can of applesauce and...

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can...

I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar...

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to...

I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad...

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for...

The first time we tried this apple chicken, I knew I'd be making it for a long time to come....

These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer,...

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type...

My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we...

I found this recipe in a cookbook years ago. It's easy to make, and my family loves its moistness. It's...

I learned how to make this salad while visiting England with a friend. When I made it for a family...

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always...

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh...

The brown sugar called for in this recipe gives the chicken a superior taste. —Mel Miller, Perkins, Oklahoma

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. —Marie Hattrup,...

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what...

Baking mix makes this lemon blueberry coffee cake extra quick to make. Fresh blueberries, lemon peel and a quick glaze...

These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often...

I've been using this recipe ever since I was a little girl. I like it because it's easier than making...

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when...

This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my...

To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home...

Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for...

Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave...