Fruit Recipes

Alabama has some tasty fresh berries. Several decades ago, my mama was going to pick blackberries to make a cobbler,...

Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the...

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert...

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....

With their natural sweetness and softness, bananas add bright flavor and irresistible texture. You'll love these banana-inspired recipes a whole...

This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy...

Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens...

I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm...

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...

The humble grapefruit often gets overshadowed by oranges, lemons and limes, but its ability to provide a sweet-tart punch is...

Curious how to use coconut oil for hair? Learn how to make a hair mask for soft, voluminous and healthy...

They say apple; you say pumpkin. Well, we say, "Why not both?!" Indulge in fall's favorite flavors with these scrumptious...

Whether it's a splash of juice, a bit of zest or a bit of extract, we can't resist these bright...

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

Get a head start on your apple a day with breakfast recipes for fluffy puff pancakes, baked oatmeal and more....

Want to learn how to keep apples from turning brown? Follow this tip to keep apple slices looking fresher for...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...

I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to...

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....