Upside-Down Fruitcake
I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake; I dare you! —James Schend, Dairy Freed
Almond-Filled Stollen
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...
Make-Ahead Broccoli Salad
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an...
Gingerbread Fruitcake Cookies
Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made...
German Stollen
My family and friends agree that the holidays just wouldn't be the same without this traditional stollen. —Valeria Mauik, Elkhart...
Fruit & Nut Andouille Stuffing
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home,...
Lady Baltimore Cake
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...
Holiday White Fruitcake
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up...
Harvest Fruit Bread
"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro,...