Upside-Down Fruitcake
I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake; I dare you! —James Schend, Dairy Freed
Make-Ahead Broccoli Salad
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an...
Almond-Filled Stollen
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...
Harvest Fruit Bread
"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro,...
German Stollen
My family and friends agree that the holidays just wouldn't be the same without this traditional stollen. —Valeria Mauik, Elkhart...
Lady Baltimore Cake
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...
Holiday White Fruitcake
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up...
Fruit & Nut Andouille Stuffing
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home,...
Gingerbread Fruitcake Cookies
Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made...