Harvest flavorful strawberries in spring and early summer for these strawberry recipes, including chocolate-covered strawberries, strawberry pie, cheesecake, cobbler, cupcakes, smoothies, ice cream, jam and more.
One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. —Heather Biedler, Martinsburg, WV