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Blackberry Recipes

Name: Berry Crepes with Coconut-Pistachio Crunch
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, French
Ingredients: TOPPING:; 1 cup sweetened shredded coconut; 1 cup salted pistachios, chopped; 1/4 cup unsalted butter, melted; 1 tablespoon packed brown sugar; 2 tablespoons chopped crystallized ginger; FILLING:; 1 container (8 ounces) mascarpone cheese, room temperature; 1 small lemon, zested and juiced; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; 2 cups sliced fresh strawberries; 1-1/2 cups fresh blackberries, halved; 12 prepared crepes (9 inches); 1/4 cup caramel sauce

From cakes, cobblers, tarts, crisps and cocktails, fresh blackberries add a bright pop of flavor for sweet treats. Find the best blackberry recipes right here.

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Berry Crepes with Coconut-Pistachio Crunch

After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had different stations with brunch items and I opted for the chef making crêpes. I remember eating those crêpes and knowing that I'd be able to adjust to my new life. I was so inspired that I tried my hand at my own sweet and crunchy version. —Sharyn LaPointe Hill, Las Cruces, New Mexico