Fish & Seafood Recipes

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The...

Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of...

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...

I use my microwave to hurry along the prep of this super fast shrimp scampi. It’s deliciously buttery and full...

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...

My love for seafood has carried over from childhood, when we used to fish together as a family. So I...

If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...

An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey,...

We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy...

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

You’d never guess that a rich and creamy clam chowder could be low-fat, but this one is! With lots of...

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...

"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much,...

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a...

I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially this crawfish fettuccine. Along...

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita...

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely...

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the...

"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish...

You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce...

These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell,...

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...

Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use...

Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has...