Fish & Seafood Recipes
Families should eat fish and seafood every week. We’ve got plenty of seafood recipes and fish recipes that everyone in the family will love.
A co-worker whose husband was an avid fisherman gave me a great recipe for seasoned salt. I add 1/2 teaspoon of it to 3/4 cup of flour and use the mixture to coat fish before frying.—Florence Beer, Houlton, Wisconsin